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This is an organizer profile, please do not book for meetings
This is an organizer profile, please do not book for meetings
I'm looking for partners to work with in order to transfer new technologies into innovative products & services
I'm looking for partners to work with in order to transfer new technologies into innovative products & services
Junior Professor
Aurillac, France
Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-15000 Aurillac, France.
I am expert in microbiome regulatory science, i.e. the science of developping new tools, methods, models & approaches to best evaluate innovative products
I am expert in microbiome regulatory science, i.e. the science of developping new tools, methods, models & approaches to best evaluate innovative products
Senior Researcher - National Research Council of Italy, Institute of Sciences of Food Production
Foggia, Italy
I am passionate about research and development in the field of food microbiology and fermentation. I am in an institute that manages a microbial collection.
I am passionate about research and development in the field of food microbiology and fermentation. I am in an institute that manages a microbial collection.
DIRECTORA ICTAN-CSIC
MADRID, MADRID, Spain
Inst. Food Science, Technology and Nutrition (ICTAN) Spanish National Research Council (CSIC)
Leading in plant-food fermentation
Leading in plant-food fermentation
Professor, Agricultural University of Athens, Greece
Athens, Greece
I am mostly interested in the molecular ecology of fermented foods. I also maintain FoodMicrobionet, available at https://github.com/ep142/FoodMicrobionet
I am mostly interested in the molecular ecology of fermented foods. I also maintain FoodMicrobionet, available at https://github.com/ep142/FoodMicrobionet
Associate Professor at Universitat de València. Interest in the control of fungal spoilage in food, as well as fermentative processes.
Associate Professor at Universitat de València. Interest in the control of fungal spoilage in food, as well as fermentative processes.
I'm focusing on detection of different classes of pesticides from water and food. I compute the ADMET-Tox profiles of pesticides which could found as remains.
I'm focusing on detection of different classes of pesticides from water and food. I compute the ADMET-Tox profiles of pesticides which could found as remains.
I'm a researcher currently focusing on the microbiome of fermented foods and its impact on human health
I'm a researcher currently focusing on the microbiome of fermented foods and its impact on human health
Postdoc at the Laboratory of Molecular Neurobiology and Behaviour
Belgrade, Serbia
One of the prime ambitions of my research is to establish the optimal food intake pattern for healthy brain ageing.
One of the prime ambitions of my research is to establish the optimal food intake pattern for healthy brain ageing.
I work with novel lipids to replace palm oil, coconut and animal fats with sustainable alternatives in ÄIO.
I work with novel lipids to replace palm oil, coconut and animal fats with sustainable alternatives in ÄIO.
Guy's research focuses on the nutritional properties of fermented foods making use of the recent advances in food sciences and human nutrition.
Guy's research focuses on the nutritional properties of fermented foods making use of the recent advances in food sciences and human nutrition.
I am mostly a dairy microbiologist interested in the microbial diversity of dairy products and the selection of technologically relevant microorganisms.
I am mostly a dairy microbiologist interested in the microbial diversity of dairy products and the selection of technologically relevant microorganisms.