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This is an organizer profile, please do not book for meetings

This is an organizer profile, please do not book for meetings

I'm looking for partners to work with in order to transfer new technologies into innovative products & services

I'm looking for partners to work with in order to transfer new technologies into innovative products & services

I am expert in microbiome regulatory science, i.e. the science of developping new tools, methods, models & approaches to best evaluate innovative products

I am expert in microbiome regulatory science, i.e. the science of developping new tools, methods, models & approaches to best evaluate innovative products

Senior Researcher - National Research Council of Italy, Institute of Sciences of Food Production

Foggia, Italy

National Research Council of Italy 

I am passionate about research and development in the field of food microbiology and fermentation. I am in an institute that manages a microbial collection.

I am passionate about research and development in the field of food microbiology and fermentation. I am in an institute that manages a microbial collection.

Leading in plant-food fermentation

Research Associate

Corum, Türkiye

Hitit University 

Professor, Agricultural University of Athens, Greece

Athens, Greece

Agricultural University of Athens, Greece 

I am mostly interested in the molecular ecology of fermented foods. I also maintain FoodMicrobionet, available at https://github.com/ep142/FoodMicrobionet

I am mostly interested in the molecular ecology of fermented foods. I also maintain FoodMicrobionet, available at https://github.com/ep142/FoodMicrobionet

Dr. Research Associate

Sakarya, Türkiye

Sakarya University 

Researcher UCLM - R&D Setas Meli

Albacete, Spain

Setas Meli 

Associate Professor

Valencia, Spain

University of Valencia 

Associate Professor at Universitat de València. Interest in the control of fungal spoilage in food, as well as fermentative processes.

Associate Professor at Universitat de València. Interest in the control of fungal spoilage in food, as well as fermentative processes.

Principal Research Fellow

Belgrade, Serbia

Vinča Institute of Nuclear Sciences 

I'm focusing on detection of different classes of pesticides from water and food. I compute the ADMET-Tox profiles of pesticides which could found as remains.

I'm focusing on detection of different classes of pesticides from water and food. I compute the ADMET-Tox profiles of pesticides which could found as remains.

Senior Researcher

Évora, Portugal

University of Évora 

I'm a researcher currently focusing on the microbiome of fermented foods and its impact on human health

I'm a researcher currently focusing on the microbiome of fermented foods and its impact on human health

One of the prime ambitions of my research is to establish the optimal food intake pattern for healthy brain ageing.

One of the prime ambitions of my research is to establish the optimal food intake pattern for healthy brain ageing.

Chief Innovation Officer

Tallinn, Estonia

ÄIO 

I work with novel lipids to replace palm oil, coconut and animal fats with sustainable alternatives in ÄIO.

I work with novel lipids to replace palm oil, coconut and animal fats with sustainable alternatives in ÄIO.

Head of the Functional Nutritional Biology Group

Bern, Switzerland

Agroscope 

Guy's research focuses on the nutritional properties of fermented foods making use of the recent advances in food sciences and human nutrition.

Guy's research focuses on the nutritional properties of fermented foods making use of the recent advances in food sciences and human nutrition.

I am mostly a dairy microbiologist interested in the microbial diversity of dairy products and the selection of technologically relevant microorganisms.

I am mostly a dairy microbiologist interested in the microbial diversity of dairy products and the selection of technologically relevant microorganisms.

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