2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

University of Málaga

Research - University

www.uma.es/Málaga, Spain

About

For more than half a century, the UMA has provided a public higher education service, focused on the creation, development, transmission, contrast and criticism of knowledge.

Services

Contract researchEducationPilot plant

Foods

Meat & Fish products

Ingredients

Microbial fermentation cultures

Representatives

CARMEN MARIA GONZALEZ DOMENECH

Senior lecturer

University of Málaga