Baltasar Mayo

Researcher

Instituto de Productos Lácteos de Asturias

Oviedo, Spain

6 profile visitsResearch

I am mostly a dairy microbiologist interested in the microbial diversity of dairy products and the selection of technologically relevant microorganisms.

My organisation

Instituto de Productos Lácteos de Asturias

Instituto de Productos Lácteos de Asturias

Research - Government (international, national or regional)

Oviedo, Spain

The Dairy Research Institute of Asturias (Instituto de Productos Lácteos de Asturias – IPLA), which was established in April 1990, forms part of the Food Science and Technology arm of the Spanish Research Council (Consejo Superior de Investigaciones Científicas – CSIC). It is located in a research area in Oviedo. The IPLA´s mission is to generate knowledge through scientific research in the area of Dairy Science and Technology.  Its goals are to improve the health and well-being of consumers and to strengthen the competitive potential of the food sector in Spain. IPLA-CSIC is also committed to delivering knowledge to society and industry.
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About me

PhD in Biology from the University of Oviedo, Spain.

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