Agricultural University of Athens, Greece

Research - University

www2.aua.gr/enAthens, Greece
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About

The Agricultural University of Athens (AUA) offers high-level undergraduate and postgraduate Education and Research in Agricultural Science, and its vision is to achieve Educational and Research Excellence so as to occupy a dynamic position in the international academic environment.  

True to its traditional role of responding to the productive and developmental needs of the Greek economy and society, the AUA intervenes and develops in line with  the development and orientation of modern education and science. Moreover, it is in continuous contact with society so as to make proposals and provide solutions to problems that arise within the agri-nutrition sector.

The AUA campus is 25 hectares in area bordering on both sides the historic Iera Odos (the Sacred Way of antiquity), close to the centre of Athens, at the heart of the ancient Olive Grove and the edge of the Ancient Site of Kerameikos.

The University’s 28 building complexes comprise 42 fully-organized and equipped laboratories for teaching and research, and 55 modern auditoriums and lecture rooms. Education and training in the AUA is also carried out in the agricultural facilities of the vineyard and the arboretum, and is also facilitated by a valuable collection of plant material, the agricultural museum, the experiment installations for plants, livestock and aquatic organisms, the exemplary dairy installations and winery, the greenhouses, the farm machinery, the apiculture and beekeeping unit, the compost unit, and the Library & Information Centre. The restaurant, café, library, indoor gym and sports & recreation fields create an atmosphere of creative interaction for all the members of the academic community on the campus.

The AUA farms are situated in the city of Aliartos in Boeotia (an area of 100ha), Oropos (2.7 ha) and Yalou, municipality of Loutsa – Artemida (35 ha). All the AUA farms are used for instruction and research, which are vital for the development of agricultural science and primary agricultural production. In addition, sections of the above farms are cultivated for production.

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Ingredients

Novel food ingredients through fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives

Services

Contract researchProduct developmentRegualtory complianceFood safety testingEducationPilot plant

Representatives

Effie TSAKALIDOU

Professor, Agricultural University of Athens, Greece

Agricultural University of Athens, Greece

Emmanuella Magriplis

Assistant Professor

Agricultural University of Athens, Greece