Mónica Gandía

Associate Professor

University of Valencia

Valencia, Spain

3 profile visitsResearch

Associate Professor at Universitat de València. Interest in the control of fungal spoilage in food, as well as fermentative processes.

My organisation

University of Valencia

University of Valencia

Research - University

Valencia, Spain

The University of Valencia of today is the outcome of more than five centuries of history that have led to the accumulation of knowledge and unique documentary treasures, making it one of the top Spanish universities. In the thirteenth century, higher education was established in the city of Valencia thanks to King James I of Aragon who had obtained a Studium Generale institution from Pope Innocent IV in 1245. However, it was not until 30 October 1499 that the Juries of Valencia drew up the Constitutions of what was about to become the first University of Valencia: a university authorised by the Papal Bull on 23 January 1501, signed by the Valencian Pope Alexander VI and by the royal privilege of Ferdinand II the Catholic. It was granted on 16 February 1502. For more than 500 years, the development of the University of Valencia has run in parallel with the development of the city and has been an inextricable part of its urban fabric, creating spaces for teaching, research, creation and dissemination of culture and science as well as knowledge transfer. Initially dedicated to the studies of medicine, humanities, theology and law, the university has witnessed over the past two decades an accelerated process of transformation and growth, something incomparable to earlier periods. This significant effort has turned the University of Valencia into a modern, global university. It has become a leader when it comes to the application of new technologies, connected to important international scientific and teaching networks. The University of Valencia has become one to the top five scientific centres in Spain thanks to its commitment to excellence and to the wide range of teaching and research activities offered in all areas of knowledge (basic sciences and engineering, health sciences, educational sciences, humanities and social sciences, economics and law).
Read more

About me

Dr. Mónica Gandía Gómez (1973, Valencia, Spain) completed her Ph. D. in Biochemistry and Molecular Biology (University of Valencia) in 2003, specializing herself in phytopathology under the direction of Dr. Nuria Duran-Vila in the Valencian Institute for Agricultural Research (IVIA, Valencia, Spain). She obtained a postdoctoral contract in the same institute where, from 2003 since 2007, she extended her scientific formation in functional genomics taking part of Citrus Functional Genomics Project (CFGP;http://citrusgenomics.ibmcp-ivia.upv.es). Later, she joined at Institute of Agrochemistry and Food Technology (IATA-CSIC) in 2008 with a Postdoctoral JAE-DOC-CSIC contract in Postharvest Physiology and Biotechnology group. She continued her research at Proteins and Bioactive Peptides group in the same Institution until January 2021. She holds the positive assesment of the Incentive Program for the Incorporation and Intensification of Research Activity (I3 Program) since 2019. Dr. Gandía has participated in 20 competitive Research Projects, including two European Research Projects. She has published 45 research articles, 40 of them in peer-reviewed SCI journals and nowadays she has an H index of 22. Currently, she holds a position as Associate Profesor at the University of Valencia and her research is oriented towards the use of natural alternatives for the control of fungal spoilage in food, as well as fermentative processes to improve sustainability and health.

Social media