Eugenio Parente

Full professor

Università degli Studi della Basilicata

Potenza, Italy

9 profile visitsResearch

I am mostly interested in the molecular ecology of fermented foods. I also maintain FoodMicrobionet, available at https://github.com/ep142/FoodMicrobionet

My organisation

Follow this link for a description of the university https://portale.unibas.it/site/home/internazionale/cooperazione-internazionale/articolo9109.html Most, if not all, research on food microbiology and technology is carried out at the Department of Agriculture, Forestry, Food and Environmental Sciences
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Marketplace (1)

  • Product

    FoodMicrobionet

    FoodMicrobionet is a database of metataxonomic data on microbial communities of foods https://github.com/ep142/FoodMicrobionet.

    • New Fermented Foods
    • New Microbial Cultures
    • Looking for Product/Process Development
    Author

    Eugenio Parente

    Full professor at Università degli Studi della Basilicata

    Potenza, Italy