University of Naples "Federico II"

Research - University

www.unina.itNaples, Italy

About

University of Naples Federico II

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Ingredients

Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives

Representatives

Vincenzo Valentino

Junior Lecturer

University of Naples "Federico II"