2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

Leibniz university Hannover

Research - University

Hannover, Germany

About

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Ingredients

Precision fermentation

Services

Product developmentFood safety testing

Representatives

Prof. Dr. Tuba Esatbeyoglu

Professor

Leibniz university Hannover