Vittorio Capozzi
Senior Researcher - National Research Council of Italy, Institute of Sciences of Food Production
National Research Council of Italy
Foggia, Italy
I am passionate about research and development in the field of food microbiology and fermentation. I am in an institute that manages a microbial collection.
My organisation
National Research Council of Italy
National Research Council of Italy
Research - Research Institute
Foggia, Italy
About me
Senior Researcher of the National Research Council, with expertise in the fields of food microbiology, food biotechnology, food technology, food chemistry and a propensity for transdisciplinary studies. Vittorio Capozzi holds a PhD in Food Biotechnology from the University of Foggia. In his research activities, Vittorio Capozzi has gained experience in the following institutions: University of Foggia, Institut Jules Guyot, Université de Bourgogne (Equipe de Recherche en vigne et vin (REVV), Dijon, France), National School of Biology Applied to Nutrition and Food (ENSBANA, Dijon, France), Council for Agricultural Research (CRA) of Italy, Institute of Vine and Wine Sciences of the University of Bordeaux, Free University of Bolzano, Edmund Mach Foundation. Scopus: 158 documents, h-index 49; ORCID 0000-0002-0717-0753.