Guy Vergeres
Head of the Functional Nutritional Biology Group
Agroscope
Bern, Switzerland
Guy's research focuses on the nutritional properties of fermented foods making use of the recent advances in food sciences and human nutrition.
About me
Guy Vergères leads the research group Functional Nutritional Biology at Agroscope in Bern, Switzerland. He also leads WG3 of the COST Action “Promoting Innovation of ferMENTed fOods’ (PIMENTO)” on the health benefits/risks of fermented foods. Guy Vergères is chair of the management board of the international nutrigenomics organization NuGO. His research focuses on the nutritional properties of fermented foods making use of the recent advances in analytical strategies in foodomics and nutrigenomics