JUANA FRIAS AREVALILLO

INVESTIGADORA ICTAN-CSIC

Inst. Food Science, Technology and Nutrition (ICTAN) Spanish National Research Council (CSIC)

MADRID, MADRID, Spain

21 profile visitsResearch

Nutrientes y bioactivos en alimentos vegetales/subproductos. Fermentación de precisión para el desarrollo de ingredientes y alimentos funcionales

My organisation

The main objective of ICTAN is to carry out innovative and quality scientific and technological research to produce, package and preserve safe and healthy foods that meet society’s current demands regarding sustainability, and their effect on the population’s nutrition and health. All this by establishing scientific evidence on the physiological effects of food, its constituents and by-products on health and disease prevention. These characteristics make ICTAN a benchmark research centre for establishing collaborations with national and international research groups, training students and new professionals and transferring the knowledge acquired to industry and society.
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About me

Pharmacist by Education and Food Technologist by training, most of my career on Food Fermentation.

Marketplace (1)

  • Project cooperation

    Plant based foods

    Fermentation as a tool for obtained plant based foods from upcycling

    Author

    JUANA FRIAS AREVALILLO

    INVESTIGADORA ICTAN-CSIC at Inst. Food Science, Technology and Nutrition (ICTAN) Spanish National Research Council (CSIC)

    MADRID, MADRID, Spain