Project cooperation
Fermentation as a tool for obtained plant based foods from upcycling
INVESTIGADORA ICTAN-CSIC at Inst. Food Science, Technology and Nutrition (ICTAN) Spanish National Research Council (CSIC)
MADRID, MADRID, Spain
INVESTIGADORA ICTAN-CSIC
Inst. Food Science, Technology and Nutrition (ICTAN) Spanish National Research Council (CSIC)
MADRID, MADRID, Spain
Nutrientes y bioactivos en alimentos vegetales/subproductos. Fermentación de precisión para el desarrollo de ingredientes y alimentos funcionales
Pharmacist by Education and Food Technologist by training, most of my career on Food Fermentation.
Project cooperation
Fermentation as a tool for obtained plant based foods from upcycling
INVESTIGADORA ICTAN-CSIC at Inst. Food Science, Technology and Nutrition (ICTAN) Spanish National Research Council (CSIC)
MADRID, MADRID, Spain