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Junior Professor
Aurillac, France
Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-15000 Aurillac, France.
Expert in microbiome regulatory science: developing tools, methods & models to improve regulatory evaluation of innovative products
Expert in microbiome regulatory science: developing tools, methods & models to improve regulatory evaluation of innovative products
Director of Research
Montpellier, France
French National Research Insitute for Sustainable Developement-IRD
Microbiologist and nutritionist, I’m interested in the functional potential of food microbes to improve the fermented food’s quality and the health of consumers
Microbiologist and nutritionist, I’m interested in the functional potential of food microbes to improve the fermented food’s quality and the health of consumers
Postdoc Researcher
Clermont-Ferrand, France
INRAE, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Nutrition Scientist interested in using nutrition to improve human health (gastrointestinal, cardiovascular, cognition, healthy aging, body composition etc...)
Nutrition Scientist interested in using nutrition to improve human health (gastrointestinal, cardiovascular, cognition, healthy aging, body composition etc...)
Interested about all the functionalities provided by lactic acid bacteria to improve nutritional, functional, and health aspects through fermentation.
Interested about all the functionalities provided by lactic acid bacteria to improve nutritional, functional, and health aspects through fermentation.
My research focuses on gaining a better understanding of phage diversity, phage-bacteria interactions, and their roles in food matrices.
My research focuses on gaining a better understanding of phage diversity, phage-bacteria interactions, and their roles in food matrices.