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Expert in microbiome regulatory science: developing tools, methods & models to improve regulatory evaluation of innovative products

Expert in microbiome regulatory science: developing tools, methods & models to improve regulatory evaluation of innovative products

Microbiologist and nutritionist, I’m interested in the functional potential of food microbes to improve the fermented food’s quality and the health of consumers

Microbiologist and nutritionist, I’m interested in the functional potential of food microbes to improve the fermented food’s quality and the health of consumers

Nutrition Scientist interested in using nutrition to improve human health (gastrointestinal, cardiovascular, cognition, healthy aging, body composition etc...)

Nutrition Scientist interested in using nutrition to improve human health (gastrointestinal, cardiovascular, cognition, healthy aging, body composition etc...)

Research Manager in Microbiology

Vendome, France

Groupe Bel 

Interested about all the functionalities provided by lactic acid bacteria to improve nutritional, functional, and health aspects through fermentation.

Interested about all the functionalities provided by lactic acid bacteria to improve nutritional, functional, and health aspects through fermentation.

Associate professor

Caen, France

University of Caen Normandy 

My research focuses on gaining a better understanding of phage diversity, phage-bacteria interactions, and their roles in food matrices.

My research focuses on gaining a better understanding of phage diversity, phage-bacteria interactions, and their roles in food matrices.

R&I Scientist

Marcq-en-baroeul, France

Lesaffre International 

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