University of Caen Normandy

Research - University

Caen, France

About

At the University of Caen Normandy, we pride ourselves on fostering a dynamic learning environment that cultivates intellectual curiosity and innovation. Our institution offers a wide range of interdisciplinary programs, embracing both traditional academic disciplines and cutting-edge research. We are committed to creating opportunities for collaboration and networking, allowing our students and faculty to engage with industry leaders and community partners. With a rich cultural heritage and strong international ties, we aim to empower our graduates to make impactful contributions on a global scale.

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Ingredients

Novel food ingredients through fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives

Representatives

Marion Dalmasso

Associate professor

University of Caen Normandy