Marcela Albuquerque
Research Manager in Microbiology
Groupe Bel
Vendome, France
4 profile visitsResearch
Interested about all the functionalities provided by lactic acid bacteria to improve nutritional, functional, and health aspects through fermentation.
My organisation
At Groupe Bel, we are passionate about crafting delicious, high-quality cheese products that bring people together. With a rich heritage spanning over 150 years, we pride ourselves on our innovative approach and commitment to sustainability. Our iconic brands are enjoyed globally, and we continually strive to meet our consumers' evolving tastes and preferences. Together, we aim to create memorable dining experiences while promoting health and wellness through our diverse range of dairy and plant-based offerings for all and for good.