Christèle Humblot

Director of Research

French National Research Insitute for Sustainable Developement-IRD

Montpellier, France

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Microbiologist and nutritionist, I’m interested in the functional potential of food microbes to improve the fermented food’s quality and the health of consumers

My organisation

The French National Research Institute for Sustainable Development) is an internationally recognised multidisciplinary organisation, working mainly in partnership with countries in the Global South and in the French overseas territories. RD is a multidisciplinary French public research organization committed to equitable partnerships with countries in the Global South and in the French overseas territories for nearly 80 years. As a contributor to the achievement of the international development agenda, the IRD aligns its priorities with the implementation of the Sustainable Development Goals (SDGs). Together, scientists and the Institute's partners propose concrete solutions to the global challenges facing societies and the planet. This win-win relationship makes science and innovation major levers for development. The Institute operates under the joint authority of the ministry responsible for higher education and research as well as the ministry for European and foreign affairs.
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About me

From 2005 researcher at IRD (French National Research Insitute for Sustainable Developement)

2004-2005 Post-doctoral researcher (INRA, Clermont-Ferrand/Theix, Unité Maladies Métaboliques et Micronutriments in collaboration with Val de Vire industry)."Metabolic effects of apple polyphenols and cardiovascular risk'

2000-2004 PhD in Dietary Sciences, University Paris-Saclay (INRAE,  in the European program "Heterocyclic Amines in Cooked Foods - Role in Human Health"-"Main mechanisms explaining the protective effect of three foods against heterocylic amine induced genotoxicity"

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