Christèle Humblot
Director of Research
French National Research Insitute for Sustainable Developement-IRD
Montpellier, France
Microbiologist and nutritionist, I’m interested in the functional potential of food microbes to improve the fermented food’s quality and the health of consumers
My organisation
French National Research Insitute for Sustainable Developement-IRD
French National Research Insitute for Sustainable Developement-IRD
Research - Research Institute
Montpellier, France
About me
From 2005 researcher at IRD (French National Research Insitute for Sustainable Developement)
2004-2005 Post-doctoral researcher (INRA, Clermont-Ferrand/Theix, Unité Maladies Métaboliques et Micronutriments in collaboration with Val de Vire industry)."Metabolic effects of apple polyphenols and cardiovascular risk'
2000-2004 PhD in Dietary Sciences, University Paris-Saclay (INRAE, in the European program "Heterocyclic Amines in Cooked Foods - Role in Human Health"-"Main mechanisms explaining the protective effect of three foods against heterocylic amine induced genotoxicity"