INRAE, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Research - Research Institute

www.inrae.frClermont-Ferrand, France

About

Humanity and the planet are facing a global change that is creating new expectations for research: mitigation and adaptation to climate change, food and nutrition security, agricultural transition, preservation of natural resources, restoration of biodiversity, anticipation and risk management. Added to this are more territorialized issues that include the living conditions and remuneration of farmers, the economic competitiveness of businesses, regional planning, access to healthy and diversified food for everyone.

As the leading research organisation specialising in its three scientific fields, INRAE, the French National Research Institute for Agriculture, Food and the Environment, is helping to meet these challenges. By proposing new directions through research, innovation and support for public policies to support the emergence of sustainable agricultural and food systems, INRAE ​​aims to provide solutions for life, humans and the earth.

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Foods

Dairy products (all milk-based products, including yoghurt and cheese)Plant based products (including pickles, table olives and vegetables)Legumes pulses based products

Services

Contract researchProduct developmentEducation

Representatives

Dominic Farsi

Postdoc Researcher

INRAE, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement