Project cooperationUpdated on 16 December 2024
Let's cooperate for innovation in fermented foods
About
Let's cooperate for innovation in fermented foods
Type
- Research
- Product/Service Development
Similar opportunities
Partnership
Let's cooperate for innovation in fermented foods
WG4 PIMENTO
Co-leader at Danone Research & Innovation
Bruxelles, Belgium
Project cooperation
Postdoctoral Fellowship Project
- Research
- early stage
- Financing/Investment
- Product/Service Development
Cristina Gabriela Burca Busaga
Food Researcher at INNOGUNE DEUSTO UNIVERSITY
Donostia San Sebastián, Spain
Product
- New Fermented Foods
- New Microbial Cultures
- Looking for Product/Process Development
Eugenio Parente
Full professor at Università degli Studi della Basilicata
Potenza, Italy