Project cooperationUpdated on 16 December 2024

Let's cooperate for innovation in fermented foods

WG4 PIMENTO

Co-leader at Danone Research & Innovation

Bruxelles, Belgium

About

Let's cooperate for innovation in fermented foods

Type

  • Research
  • Product/Service Development

Similar opportunities

  • Partnership

    Let's cooperate for innovation in fermented foods

    WG4 PIMENTO

    Co-leader at Danone Research & Innovation

    Bruxelles, Belgium

  • Project cooperation

    Postdoctoral Fellowship Project

    • Research
    • early stage
    • Financing/Investment
    • Product/Service Development

    Cristina Gabriela Burca Busaga

    Food Researcher at INNOGUNE DEUSTO UNIVERSITY

    Donostia San Sebastián, Spain

  • Product

    FoodMicrobionet

    • New Fermented Foods
    • New Microbial Cultures
    • Looking for Product/Process Development

    Eugenio Parente

    Full professor at Università degli Studi della Basilicata

    Potenza, Italy