2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

Project cooperationUpdated on 16 December 2024

Let's cooperate for innovation in fermented foods

WG4 PIMENTO

Co-leader at Danone Research & Innovation

Bruxelles, Belgium

About

Let's cooperate for innovation in fermented foods

Type

  • Research
  • Product/Service Development

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