ProductUpdated on 8 December 2024
FoodMicrobionet
About
We feel FodMicrobionet can be used to support the development of novel fermented foods . There is a need for cooperation to improve the metadata structure and usability of FoodMicrobionet, especially for non-experienced users of R or other programming languages. We currently do not have the resources for that and are looking for partners.
Looking for
- Looking for Product/Process Development
Applies to
- New Fermented Foods
- New Microbial Cultures
Organisation
Similar opportunities
Service
Capabilities and facilities related to Leartiker
- R&D
- Problem-Solving
- Fermented Foods
- Innovation services
- Microbials & Enzymes
- Fermented Ingredients
Maider Lago
Food Researcher at Leartiker
San Sebastian, Spain
Service
Capabilities and facilities related to Leartiker
- R&D
- Fermented Foods
- Innovation services
Iratxe Olazaran
Head of the Food Design area at the Leartiker Technology Center at Leartiker
Markina-Xemein, Spain
Project cooperation
Let's cooperate for innovation in fermented foods
- Research
- Product/Service Development
WG4 PIMENTO
Co-leader at Danone Research & Innovation
Bruxelles, Belgium