PartnershipUpdated on 16 December 2024
Let's cooperate for innovation in fermented foods
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Let's cooperate for innovation in fermented foods
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Project cooperation
Let's cooperate for innovation in fermented foods
- Research
- Product/Service Development
WG4 PIMENTO
Co-leader at Danone Research & Innovation
Bruxelles, Belgium
Partnership
Innovation in fermented foods, feeds and supplements
Antonio Del Casale
CEO & Business Development at MICROBION - Microbiology Open Innovation
Verona, Italy
Product
- New Fermented Foods
- New Microbial Cultures
- Looking for Product/Process Development
Eugenio Parente
Full professor at Università degli Studi della Basilicata
Potenza, Italy