Project cooperationUpdated on 31 January 2025

Postdoctoral Fellowship Project

Cristina Gabriela Burca Busaga

Food Researcher at INNOGUNE DEUSTO UNIVERSITY

Donostia San Sebastián, Spain

About

Microbiological, genomic, food safety, sensorial analysis of the most important Vegetable Fermented Foods.

Investigate the effect in vitro and in vivo that the consumption of these products could have on human health.

Stage

  • early stage

Type

  • Research
  • Product/Service Development
  • Financing/Investment

Organisation

INNOGUNE DEUSTO UNIVERSITY

Research - Government (international, national or regional)

Donostia San Sebastián, Spain

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