Project cooperationUpdated on 31 January 2025
Postdoctoral Fellowship Project
Cristina Gabriela Burca Busaga
Food Researcher at INNOGUNE DEUSTO UNIVERSITY
Donostia San Sebastián, Spain
About
Microbiological, genomic, food safety, sensorial analysis of the most important Vegetable Fermented Foods.
Investigate the effect in vitro and in vivo that the consumption of these products could have on human health.
Stage
- early stage
Type
- Research
- Product/Service Development
- Financing/Investment
Organisation
Research - Government (international, national or regional)
Donostia San Sebastián, Spain
Similar opportunities
Partnership
Innovation in fermented foods, feeds and supplements
Antonio Del Casale
CEO & Business Development at MICROBION - Microbiology Open Innovation
Verona, Italy
Partnership
Projects on the study and development of fermented foods
Shuyana Deba-Rementeria
Dr researcher at Leartiker
Markina-Xemein, Spain
Partnership
Projects on the study and development of fermented foods
- Looking for scientific partnership
- Looking for new venure partners (e.g. Start-up, scale-up)
Maider Lago
Food Researcher at Leartiker
San Sebastian, Spain