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My academic research team work in the fermented food, microbiome & health space. I am also co-founder of SeqBiome Ltd, who provide custom microbiome analysis
My academic research team work in the fermented food, microbiome & health space. I am also co-founder of SeqBiome Ltd, who provide custom microbiome analysis
Junior postdoctoral fellow with interest in fermented foods, their health benefits and new technologies to assess them
Junior postdoctoral fellow with interest in fermented foods, their health benefits and new technologies to assess them
I am interested in fermentation, bioprocessing, and sustainability with a background in bioinformatics; analysis of food, human and animal microbiome data.
I am interested in fermentation, bioprocessing, and sustainability with a background in bioinformatics; analysis of food, human and animal microbiome data.
My work is related with fermented foods, their development, phytochemical characterization, shelf life and health promoting effect.
My work is related with fermented foods, their development, phytochemical characterization, shelf life and health promoting effect.