Teagasc

Research - Government (international, national or regional)

Fermoy, Ireland

About

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Ingredients

Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives

Services

Contract researchEducation

Representatives

Paul Cotter

Head of Food Bioscience, Teagasc

Teagasc

Ana Soriano

Horizon Europe MSCA Postdoctoral Fellow

Teagasc

John Leech

Technologist

Teagasc