Ana Soriano

Horizon Europe MSCA Postdoctoral Fellow

Teagasc

Cork, Ireland

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Junior postdoctoral fellow with interest in fermented foods, their health benefits and new technologies to assess them

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Teagasc

Teagasc

Research - Government (international, national or regional)

Fermoy, Ireland

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.
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About me

Majored in Pharmacy (2017). Master in Human Nutrition (2018). PhD in Nutrition and Food Sciences (2023). Postdoctoral fellow (University of Granada) working in nutrition and epigenetics (2024). MSCA postdoctoral fellow (Teagasc Food Research Centre, 2024) investigating new approaches to produce a healthier and more sustainable non-alcoholic beer and its health benefits.

Experience in molecular biology, cell biology, microbiology and bioinformatics

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