José Ángel Salas Millán

Postdoctoral Researcher

APC Microbiome

Cork, Ireland

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My work is related with fermented foods, their development, phytochemical characterization, shelf life and health promoting effect.

My organisation

APC Microbiome

APC Microbiome

Research - Research Institute

Cork, Ireland

At APC Microbiome, we are a leading research institute focused on understanding the role of the human microbiome in health and disease. We collaborate with academia, industry, and health professionals to foster innovative solutions that harness the power of the microbiome to improve health outcomes. Our multidisciplinary team is dedicated to advancing research and developing applications that benefit society, while promoting the translation of scientific discoveries into real-world therapies. Together, we strive to pioneer breakthroughs in microbiome research and contribute to a healthier future for all.
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About me

Revalorisation of agricultural by products throughout fermentation processes (lactic and alcoholic fermentation).

Identification and quantification of phytochemicals by LCMS

Gastrointestinal in vitro digestion (Infogest)

Development of in vitro systems relates with human diseases (diabetes) as a model to the assessment of foods and drugs. 3D systems.

PhD Food and Agricultural Science, Polytechnic University of Cartagena

MSc R&D in drugs, University of Granada

Pharmacy degree, University of Murcia