José Ángel Salas Millán
Postdoctoral Researcher
APC Microbiome
Cork, Ireland
My work is related with fermented foods, their development, phytochemical characterization, shelf life and health promoting effect.
My organisation
About me
Revalorisation of agricultural by products throughout fermentation processes (lactic and alcoholic fermentation).
Identification and quantification of phytochemicals by LCMS
Gastrointestinal in vitro digestion (Infogest)
Development of in vitro systems relates with human diseases (diabetes) as a model to the assessment of foods and drugs. 3D systems.
PhD Food and Agricultural Science, Polytechnic University of Cartagena
MSc R&D in drugs, University of Granada
Pharmacy degree, University of Murcia