INNOGUNE DEUSTO UNIVERSITY

Research - Government (international, national or regional)

Donostia San Sebastián, Spain

About

The aim objective of this Center is to maintain a collaboration between the Deusto University - Research Centers and the start-ups from Basque Country with the international market and industry.

Ingredients

Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesFermentation media and additives

Foods

Plant based products (including pickles, table olives and vegetables)Legumes pulses based products

Representatives

Cristina Gabriela Burca Busaga

Food Researcher

INNOGUNE DEUSTO UNIVERSITY

Marketplace (1)

  • Project cooperation

    Postdoctoral Fellowship Project

    Research project (4 years)related to Fermented Foods(vegetables) with Roumanian origin.

    • Research
    • early stage
    • Financing/Investment
    • Product/Service Development
    Author

    Cristina Gabriela Burca Busaga

    Food Researcher at INNOGUNE DEUSTO UNIVERSITY

    Donostia San Sebastián, Spain