University of Ljubljana
Research - University
bf.uni-lj.siLjubljana, SloveniaAbout
The fundamental mission of the Biotechnical Faculty is to provide university level, advanced professional, and postgraduate education, as well as to carry out scientific research and technical and consulting work concerning the sciences of living nature (biology, microbiology) as well as agriculture, forestry and fisheries (forestry, animal husbandry, agronomy) and the related production technologies (wood technology, food technology, biotechnology).
Foods
Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)
Services
Contract researchProduct developmentFood safety testingEducation
Ingredients
Microbial fermentation cultures