University of Ljubljana

Research - University

bf.uni-lj.siLjubljana, Slovenia

About

The fundamental mission of the Biotechnical Faculty is to provide university level, advanced professional, and postgraduate education, as well as to carry out scientific research and technical and consulting work concerning the sciences of living nature (biology, microbiology) as well as agriculture, forestry and fisheries (forestry, animal husbandry, agronomy) and the related production technologies (wood technology, food technology, biotechnology).

Foods

Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Services

Contract researchProduct developmentFood safety testingEducation

Ingredients

Microbial fermentation cultures

Representatives

Petra Mohar Lorbeg

Head of laboratory, researcher

University of Ljubljana

Diana Paveljšek

Researcher / Teaching Assistant

University of Ljubljana