INRAE Clermont-Auvergne-Rhône-Alpes
Research - Research Institute
www.inrae.fr/centres/clermont-auvergne-rhone-alpesAuvergne region, FranceAbout
At the heart of the fertile land of Limagne and the pastures of the Massif Central, the Clermont-Auvergne-Rhône-Alpes Centre is one of the institute's historic sites, with cutting-edge research in key sectors of agriculture, environment and food: preventive human nutrition, cereals, product quality, territories, livestock farming, robotics applied to agriculture, tree functioning, etc.
Foods
Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)
Ingredients
Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives
Services
Contract researchProduct developmentRegualtory complianceFood safety testingEducationPilot plantCinical trials