2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

Christophe Chassard

Head of Division

INRAE Clermont-Auvergne-Rhône-Alpes

Paris, France

Research

My organisation

INRAE Clermont-Auvergne-Rhône-Alpes

INRAE Clermont-Auvergne-Rhône-Alpes

Research - Research Institute

Auvergne region, France

At the heart of the fertile land of Limagne and the pastures of the Massif Central, the Clermont-Auvergne-Rhône-Alpes Centre is one of the institute's historic sites, with cutting-edge research in key sectors of agriculture, environment and food: preventive human nutrition, cereals, product quality, territories, livestock farming, robotics applied to agriculture, tree functioning, etc.
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