Service
Capabilities and facilities related to Leartiker
The Food Technology Department at Leartiker focuses on developing new healthy and sustainable value-added products
Dr researcher
Leartiker
Markina-Xemein, Spain
PhD in Gastronomic Sciences and Researcher at Leartiker, technological center specialized in Food Design.
I hold a PhD in Gastronomic Sciences from BCCInnovation. My doctoral research focused on developing innovative ingredients from by-products through fermentation, utilizing advanced microbiology and physicochemical analysis techniques. During my PhD, I also completed a research stay at DTU Biosustain, Technical University of Denmark (DTU), under the supervision of Dr. Leonine Johanna. This experience allowed me to deepen my expertise in sustainable food production and advanced fermentation processes.
At Leartiker, I am dedicated to developing sustainable, healthy, and value-added food products, leveraging my extensive knowledge to drive innovation in the food industry.
Service
Capabilities and facilities related to Leartiker
The Food Technology Department at Leartiker focuses on developing new healthy and sustainable value-added products
Partnership
Projects on the study and development of fermented foods
Leartiker Food Design seeks partnerships to innovate in sustainable food technology, creating healthy, value-added products