Guadalupe Monserrat Alvarado Jasso
researcher
Basque Culinary Center
Pamplona, Spain
8 profile visitsResearch
I am a researcher with expertise in the impact ofcompounds on the gut microbiota across different population groups, as well as in the development of biotics
My organisation
At the Basque Culinary Center, we are dedicated to advancing gastronomy through innovation and education. As a leading institution in culinary studies, we bring together aspiring chefs, culinary professionals, and industry experts to foster creativity and excellence in the culinary arts. Our programs encompass everything from hands-on cooking techniques to research in culinary science, promoting a holistic approach to gastronomy. We invite fellow industry professionals to collaborate with us in our mission to inspire the next generation of culinary leaders.