ProductUpdated on 12 January 2025
bacteria strain producer of dyacetil flavor
About
CNTA has its own "wild" (non-recombinant) strain to produce the diacetyl aroma and enhance the flavor of plant-based products analogous to dairy products (e.g., oat-based plant yogurt).
Organisation
Similar opportunities
Product
Bacteria strain producer of Exopolysacharides
Raquel Virto
Head of the Research in Microbiology Department at CNTA
San Adrián, Spain
Product
Raquel Virto
Head of the Research in Microbiology Department at CNTA
San Adrián, Spain
Product
fungic protein (Aspergillus oryzae)
Raquel Virto
Head of the Research in Microbiology Department at CNTA
San Adrián, Spain