ProductUpdated on 12 January 2025

bacteria strain producer of dyacetil flavor

Raquel Virto

Head of the Research in Microbiology Department at CNTA

San Adrián, Spain

About

CNTA has its own "wild" (non-recombinant) strain to produce the diacetyl aroma and enhance the flavor of plant-based products analogous to dairy products (e.g., oat-based plant yogurt).

Organisation

CNTA

Consultant & service provider - Contract Research Organization

San Adrián, Spain

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