ProductUpdated on 12 January 2025

fungic protein (Aspergillus oryzae)

Raquel Virto

Head of the Research in Microbiology Department at CNTA

San Adrián, Spain

About

CNTA has the process to obtain and characterize fungal protein microbiologically, chemically, nutritionally, and technologically, obtained through biomass fermentation with a strain of Aspergillus oryzae.

Organisation

CNTA

Consultant & service provider - Contract Research Organization

San Adrián, Spain

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