Participants - All

Participant search result

Professor, Agricultural University of Athens, Greece

Athens, Greece

Agricultural University of Athens, Greece 

I'm Emmanuella Magriplis, an Assistant Professor, co-leading a sub-study in PIMENTO for mapping intake of fermented foods across European Regions.

I'm Emmanuella Magriplis, an Assistant Professor, co-leading a sub-study in PIMENTO for mapping intake of fermented foods across European Regions.

2 results

Countries

Types

Organisation Types

Areas of Activity

Foods

Ingredients

Services