2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

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Group Leader

NORWICH, United Kingdom

Quadram institute Bioscience 

I am a microbiologist with interest in developing probiotics, bacteriotherapy and fermented foods for modulation of the gut microbiome for health benefits.

I am a microbiologist with interest in developing probiotics, bacteriotherapy and fermented foods for modulation of the gut microbiome for health benefits.

I am interested on integrating metabolomics to develop cereal functional foods

I am interested on integrating metabolomics to develop cereal functional foods

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