Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University
Research - Research Institute
www.aber.ac.uk/en/ibers/contact-us/Aberystwyth, United KingdomAbout
IBERS core research is focused on making crops more resilient to changes in growing conditions, improving crop quality, safeguarding genetic diversity, capturing carbon, and understanding the wider impacts on agriculture and the environment.At the institute, we conduct cutting-edge fundamental and applied research that underpins the breeding of new and improved varieties of crops, makes agriculture more sustainable, and enables industry to develop new processes and products.
Foods
Dairy products (all milk-based products, including yoghurt and cheese)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)
Ingredients
Novel food ingredients through fermentationMicrobial fermentation culturesFermentation media and additives
Representatives
Aiswarya Girija
Research Fellow
Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University