2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

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Research Associate

Corum, Türkiye

Hitit University 

Professor of Izmir Institute of Technology, Turkiye. Research & industrial production of functional fermented foods, probiotics, postbiotics, starter cultures.

Professor of Izmir Institute of Technology, Turkiye. Research & industrial production of functional fermented foods, probiotics, postbiotics, starter cultures.

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Areas of Activity

Foods

Ingredients

Services