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Interested in collaboration within fermentation of especially vegetables, as well as other plants. Experienced in precision fermentation, biotech and proteomics
Interested in collaboration within fermentation of especially vegetables, as well as other plants. Experienced in precision fermentation, biotech and proteomics
Microbiology researcher at Nofima, the Norwegian food research institute, exploring how foods affect gut microbiota. Seeking new collaborations.
Microbiology researcher at Nofima, the Norwegian food research institute, exploring how foods affect gut microbiota. Seeking new collaborations.