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Research Scientist

Ås, Norway

Nofima AS 

Interested in collaboration within fermentation of especially vegetables, as well as other plants. Experienced in precision fermentation, biotech and proteomics

Interested in collaboration within fermentation of especially vegetables, as well as other plants. Experienced in precision fermentation, biotech and proteomics

Researcher

Aas, Norway

Nofima AS 

Microbiology researcher at Nofima, the Norwegian food research institute, exploring how foods affect gut microbiota. Seeking new collaborations.

Microbiology researcher at Nofima, the Norwegian food research institute, exploring how foods affect gut microbiota. Seeking new collaborations.

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