Nofima AS
Research - Research Institute
nofima.com/Ås, NorwayAbout
We are Nofima, a leading Norwegian food research institute providing research-based knowledge and innovations for actors in all parts of the food systems. Our multidisciplinary team of experts works closely with businesses, consumers and academics to develop innovative solutions and sustainable practices within the food sector. Our expertise covers land-based food, seafood and aquaculture sectors, and we have a focus on increasing food quality, safety, security and sustainability.
Join us to explore new possibilities and shape the future of food together.
Foods
Dairy products (all milk-based products, including yoghurt and cheese)Meat & Fish productsPlant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)
Ingredients
Novel food ingredients through fermentationPrecision fermentationMicrobial fermentation culturesBio-protection culturesFermentation media and additives
Services
Contract researchProduct developmentFood safety testingPilot plant