CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy

Research - University

www.cett.es/en/Barcelona, Spain

About

CETT-UB is a University School in Tourism, Hospitality and Gastronomy located in Barcelona (Spain). Due to its relationship with the gastronomy sector, it has extensive experience in knowledge dissemination activities, both as a participant and as an organizer. In addition, CETT-UB university has real-world technical classrooms such as fine dining restaurant and a café, which allows to develop experimental tests and consumer acceptance analysis. Furthermore, CETT has extensive experience in gastronomy and its application to the agri-food sector.

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Ingredients

Novel food ingredients through fermentationMicrobial fermentation cultures

Foods

Plant based products (including pickles, table olives and vegetables)Legumes pulses based productsBeverages (alchoholic and not), tea, coffee, vinegar (including other condiments)

Representatives

Helena Martin

Director of the Culinary Arts and Gastronomy Research group

CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy

Òscar Boronat Nielsen

Researcher

CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy