ABDELKADER BOUTINE

Microbiologist / R&D Researcher

DOMCA

GRANADA, Spain

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Expert in food safety microbiology, R&D on preservatives, functional microbes and open to collaborate in national and international projects

My organisation

DOMCA

DOMCA

Industry - Food (B2B)

GRANADA, Spain

DOMCA, founded in 1977 and based in Alhendín, Spain, is a leading company specializing in the development of natural ingredients and innovative solutions for the agriculture and food industries. As part of the DMC Holding group, DOMCA focuses on food preservation, functional ingredients, and tailored solutions for clients, supported by advanced R&D facilities and numerous quality certifications (ISO 9001:2015, FSSC 22000, Halal, and Kosher). With over 40 years of expertise, the company actively engages in international research projects, holds multiple patents, and contributes to scientific advancements in food safety, pathogen control, and sustainable practices.
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About me

I specialize in microbiological analysis for food and water safety, including pathogen detection (e.g., Listeria monocytogenes, Salmonella enterica), surface and air quality testing, and microbial identification. With expertise in Challenge tests and shelf-life validation, I ensure product safety and compliance with ISO standards. I've contributed to R&D projects involving new food preservatives, functional microorganisms, and solutions for animal and aquaculture nutrition, providing innovative approaches to improve food quality and sustainability.

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