2nd FORUM on FERMENTED FOODS - Networking Platform

5 – 7 Feb 2025 | Málaga, Spain

ProductUpdated on 12 January 2025

Bacteria strain producer of vitamin K2

Raquel Virto

Head of the Research in Microbiology Department at CNTA

San Adrián, Spain

About

A strain of Lactococcus lactis is available, capable of producing a beverage rich in vitamin K2 using supplemented whey as the fermentation substrate. The process requires scaling optimization to improve the organoleptic properties of the final beverage.

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