ProductUpdated on 12 January 2025
Bacteria strain producer of vitamin K2
About
A strain of Lactococcus lactis is available, capable of producing a beverage rich in vitamin K2 using supplemented whey as the fermentation substrate. The process requires scaling optimization to improve the organoleptic properties of the final beverage.
Similar opportunities
Product
Raquel Virto
Head of the Research in Microbiology Department at CNTA
San Adrián, Spain
Partnership
Innovation in fermented foods, feeds and supplements
Antonio Del Casale
CEO & Business Development at MICROBION - Microbiology Open Innovation
Verona, Italy
Product
fungic protein (Aspergillus oryzae)
Raquel Virto
Head of the Research in Microbiology Department at CNTA
San Adrián, Spain