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I work with novel lipids to replace palm oil, coconut and animal fats with sustainable alternatives in ÄIO.
I work with novel lipids to replace palm oil, coconut and animal fats with sustainable alternatives in ÄIO.
My group is involved in food and human microbiome studies, offers sequencing services, and organizes and implements nutritional intervention studies.
My group is involved in food and human microbiome studies, offers sequencing services, and organizes and implements nutritional intervention studies.